1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Brevibacterium linens
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F40.00 ° F
-20
383
1.5.3 beting Life