Bantu Size
100
100
Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Brevibacterium linens
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
2- 3 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
25
25
tuwa wektu
7- 10 days
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
50.00 ° F40.00 ° F
-20
383
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beting Life
1- 2 minggu
5- 7 days