How to make Brick Cheese and Brie Cheese?

Brick Cheese

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Brevibacterium linens

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

5- 7 days

How is Brick Cheese and Brie Cheese made?

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