How to make Brick Cheese and Brie Cheese?

Brick Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Brevibacterium linens

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F40.00 °F

-20 383

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Shelf Life

1- 2 Weeks

5- 7 days

How is Brick Cheese and Brie Cheese made?

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