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1 kalori
1.1 kalori
Kabeh babagan S..
717.00 Kcal
Rank: 5 (Overall)
376.00 Kcal
Rank: 20 (Overall)
Kabeh babagan Organic Milk
ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
1,628.00 Kcal
Rank: 26 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Yak Butter
ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
102.00 Kcal
Rank: 18 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Whipped cream
ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
204.00 Kcal
Rank: 24 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
ora ditrapake
Rank: N/A (Overall)
120.00 Kcal
Rank: 12 (Overall)
Kabeh babagan Paneer
ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
215.00 g
Rank: 1 (Overall)
25.18 g
Rank: 11 (Overall)
Kabeh babagan Evaporated Milk
ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
0.06 g
Rank: 91 (Overall)
3.06 g
Rank: 65 (Overall)
Kabeh babagan Cocoa Butter
1.8.1 serat
Kabeh babagan A..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Kabeh babagan Milk
ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
0.06 g
Rank: 1 (Overall)
0.00 g
Rank: N/A (Overall)
Kabeh babagan Swiss Cheese
ADD ⊕
1.9 lemak
Kabeh babagan D..
81.11 g
Rank: 93 (Overall)
29.20 g
Rank: 69 (Overall)
Kabeh babagan Yakult
ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
4 %
Rank: 4 (Overall)
38 %
Rank: 13 (Overall)
Kabeh babagan Paneer
ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
51.00 g
Rank: 86 (Overall)
18.58 g
Rank: 68 (Overall)
Kabeh babagan Amasi
ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
3.30 g
Rank: 11 (Overall)
0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
3.00 g
Rank: 6 (Overall)
0.83 g
Rank: 30 (Overall)
Kabeh babagan Paneer
ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
21.00 g
Rank: 5 (Overall)
8.28 g
Rank: 24 (Overall)
Kabeh babagan Zincica
ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
0.85 mg
Rank: 62 (Overall)
93.00 mg
Rank: 15 (Overall)
Kabeh babagan Cream Cheese
ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
2,499.00 IU
Rank: 1 (Overall)
1,054.00 IU
Rank: 10 (Overall)
Kabeh babagan Peanut Butter
ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
0.01 mg
Rank: 43 (Overall)
0.03 mg
Rank: 26 (Overall)
Kabeh babagan Paneer
ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
0.03 mg
Rank: 66 (Overall)
0.45 mg
Rank: 10 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
0.04 mg
Rank: 57 (Overall)
0.18 mg
Rank: 23 (Overall)
Kabeh babagan Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
0.00 mg
Rank: 55 (Overall)
0.07 mg
Rank: 23 (Overall)
Kabeh babagan Whipped cream
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
3.00 μg
Rank: 38 (Overall)
18.00 μg
Rank: 17 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
0.17 μg
Rank: 50 (Overall)
0.27 μg
Rank: 46 (Overall)
Kabeh babagan Peanut Butter
ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Kabeh babagan Milk
ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
60.00 IU
Rank: 4 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Yogurt
ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
1.50 μg
Rank: 3 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Milk
ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
2.32 mg
Rank: 5 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
7.00 μg
Rank: 4 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Yogurt
ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
24.00 mg
Rank: 86 (Overall)
673.00 mg
Rank: 17 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.4.2 Iron
Kabeh babagan G..
0.02 mg
Rank: 59 (Overall)
0.64 mg
Rank: 21 (Overall)
Kabeh babagan Paneer
ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
2.00 mg
Rank: 51 (Overall)
22.00 mg
Rank: 22 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
24.00 mg
Rank: 68 (Overall)
490.00 mg
Rank: 14 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.4.5 kalium
Kabeh babagan M..
24.00 mg
Rank: 78 (Overall)
93.00 mg
Rank: 63 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.4.6 sodium
Kabeh babagan D..
643.00 mg
Rank: 19 (Overall)
690.00 mg
Rank: 17 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.4.7 seng
Kabeh babagan Y..
0.09 mg
Rank: 65 (Overall)
2.94 mg
Rank: 14 (Overall)
Kabeh babagan Gelato
ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
17.94 g
Rank: 71 (Overall)
39.28 g
Rank: 61 (Overall)
Kabeh babagan Cocoa Butter
ADD ⊕
2.5.2 kafein
Kabeh babagan M..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
4.1.1 warna
Pale kuning
Pale kuning
4.1.2 roso
salty
buttery, ono krime
4.1.3 Aroma
buttery
Fresh
4.1.4 vegetarian
Ya
Ya
4.2 asal
China, India, Japan, Rusia
American
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, ngalahake krim
susu, rennet, Salt, Water
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
4 5 jam
5.4.2 Wektu Cooking
25
90
5.4.3 tuwa wektu
ora ditrapake
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
40.00 ° F
Rank: 18 (Overall)
39.20 ° F
Rank: 19 (Overall)
Kabeh babagan Frozen Yogurt
ADD ⊕
5.5.2 beting Life
2- 3 minggu
2- 3 minggu