Apa Havarti Cheese lan Yogurt

Havarti Cheese

Yogurt

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1 apa

1.1 apa

Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

Pale kuning

putih

1.1.2 roso

buttery, ono krime

ono krime

1.1.3 Aroma

Fresh

1.1.4 vegetarian

Ora

1.2 asal

American

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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