1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, rennet, Salt, Water
susu, yogurt
1.2.1 fermentasi Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
pot gedhe, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life