1 kalori
1.1 kalori
334.00 Kcal327.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya438.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya16.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya93.00 Kcal
12.2
204
1.2 Kalori ing 1 irisan
ora Sumadhiya59.00 Kcal
12.2
425
1.3 Bantu ukuran
1.4 protein
1.6 karbohidrat
1.6.1 serat
1.7.1 Sugar
1.8 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.10.1 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.12.1 asam lemak
1.12.2 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
592.00 IU1,155.00 IU
0
2499
2.3.3 Vitamin B1 (thiamin)
2.3.4 Vitamin B2 (riboflavin)
2.4.1 Vitamin B3 (niacin)
2.4.2 Vitamin B6 (Pyridoxine)
0.24 mg0.09 mg
-0.026
1.5
2.4.4 Vitamin B9 (folic asam, folat | folat)
2.4.5 Vitamin B12 (Cobalamin)
2.4.7 Vitamin C (asam Ascorbic)
2.4.8 vitamin D
2.4.10 Vitamin D (D2 + D3)
2.4.11 Vitamin E (Alpha- tocopherol)
2.4.13 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 calcium
184.00 mg497.00 mg
0
1705
2.5.3 Iron
3.1.1 Magnesium
3.2.1 fosfor
188.00 mg393.00 mg
0
1409
3.3.2 kalium
152.00 mg128.00 mg
0
1794
3.3.4 sodium
629.00 mg800.00 mg
0
7022.4
3.3.6 seng
3.4 liyane
3.4.1 Water
3.4.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B
4.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka Calcium
4.4 alergi
4.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
ora Sumadhiya
5 apa
5.1 apa
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
5.1.1 warna
5.1.2 roso
fruity, Mild, nutty, tangy
grassy, Mild, Mushroomy
5.1.3 Aroma
pocapan, kuwat
mambu ora nguntungke
5.1.4 vegetarian
5.2 asal
France
Belgium, Jerman, Walanda
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
6.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Brevibacterium linens
6.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
40.00 ° F383.00 ° F
-20
383
6.5.3 beting Life