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Yogurt
Yogurt

Clabber
Clabber



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Yogurt
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Yogurt vs Clabber Facts

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Calories

Calories in 1 cup

134.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

59.00 Kcal110.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

9.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

17.00 Kcal21.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

5.00 g3.00 g
0 215
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Carbs

3.60 g2.00 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

3.24 g0.00 g
0 54.08
👆🏻

Fats

0.39 g10.00 g
0.1 175
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Fat Content

3 %-
0 100
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Saturated Fat

0.12 g10.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.01 g0.00 g
0 48
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Monounsaturated Fat

0.05 g0.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

5.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

4.00 IU0.26 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.28 mg0.12 mg
0 2.017
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Vitamin B3 (Niacin)

0.21 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.06 mg0.02 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

7.00 µg12.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.75 µg0.90 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU9.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.12 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
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Minerals

Calcium

110.00 mg0.26 mg
0 1705
👆🏻

Iron

0.07 mg0.00 mg
0 70
👆🏻

Magnesium

11.00 mg11.00 mg
0 444
👆🏻

Phosphorus

135.00 mg93.00 mg
0 1409
👆🏻

Potassium

141.00 mg0.00 mg
0 1794
👆🏻

Sodium

36.00 mg600.00 mg
0 7022.4
👆🏻

Zinc

0.52 mg0.00 mg
0 7.31
👆🏻

Other

Water

85.10 g87.60 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Natural moisturizer, Natural tan remover

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
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Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
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What is

What is

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

White
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Flavor

Creamy
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Aroma

Fresh
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Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Irish

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Raw milk or unpasteurized milk

Fermentation Agent

-
-

Things you need

Bowl, Pan, Stirrer
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

8- 10 hours
2 days

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

3- 5 days
1 Month

Difference between Yogurt and Clabber

Though Yogurt and Clabber, both are Dairy products, there is some prominent difference between Yogurt and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yogurt and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yogurt vs Clabber facts, dictate the similarities and differences between Yogurt and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.