Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
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Other General Benefits
Boosts immune system, Improves digestion
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
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Nutritional Importance
Low fat, Rich in probiotics
Good source of Calcium
Allergy Symptoms
Diarrhea
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What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Condensed milk is cow's milk from which water has been removed.
Flavor
Refreshing, Sweet, Tangy
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Origin
Japan
American, France
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
2 Bowls
Container, Blender
Preparation Time
6-7 days fermentation
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks