Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
Not Available
0.00 g
Vitamin B6 (Pyridoxine)
Not Available
Vitamin C (Ascorbic acid)
Health Benefits
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Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Boosts immune system, Improves digestion
Skin Care
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Natural moisturizer, Natural tan remover
Hair Care
Not Available
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium
Good source of protein, Rich in probiotics
Condensed milk and Clabber Allergy Symptoms
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What is
Condensed milk is cow's milk from which water has been removed.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Condensed milk and Clabber Flavor
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Condensed milk and Clabber Aroma
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Vegetarian
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Origin
American, France
Irish
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Glass container with lid, Cheesecloth, Container
Preparation Time
15- 20 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
1 Month