What is Condensed milk and Clabber?
What is
Condensed milk is cow's milk from which water has been removed.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Condensed milk and Clabber Flavor
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Condensed milk and Clabber Aroma
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Vegetarian
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Origin
American, France
Irish