Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Other General Benefits
Favorable for infants
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Hair and Beauty Benefits
Skin Care
Natural moisturizer, Gives a smoother skin
Antioxidative effect
Hair Care
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Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
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Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Rich in probiotics
Allergy
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
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Serving Size
100
100
Ingredients
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Villi culture, Whole milk
Fermentation Agent
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Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
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Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
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24 hours
Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
84.00 °F64.00 °F
-20
383
👆🏻
Shelf Life
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15 days