How to make Yak Milk and Viili?

Yak Milk

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Not Applicable

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

Not Available

15 days

How is Yak Milk and Viili made?

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