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Yak Butter
Yak Butter
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Yak Butter
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Yak Butter vs Yogurt Facts

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1 Calories
1.1 Calories
All about Semif..
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0.00 Kcal
Rank: 98 (Overall)â–¶
59.00 Kcal
Rank: 84 (Overall)â–¶
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1.2 Calories in 1 cup
All about Butter
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70.00 Kcal
Rank: 1 (Overall)â–¶
134.00 Kcal
Rank: 4 (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
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Not Available
Rank: N/A (Overall)â–¶
9.00 Kcal
Rank: 2 (Overall)â–¶
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1.4 Calories in 1 oz
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Not Available
Rank: N/A (Overall)â–¶
17.00 Kcal
Rank: 2 (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Applicable
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
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Not Available
Rank: N/A (Overall)â–¶
5.00 g
Rank: 53 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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12.00 g
Rank: 31 (Overall)â–¶
3.60 g
Rank: 59 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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0.00 g
Rank: N/A (Overall)â–¶
3.24 g
Rank: 30 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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8.00 g
Rank: 39 (Overall)â–¶
0.39 g
Rank: 3 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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6 %
Rank: 5 (Overall)â–¶
3 %
Rank: 3 (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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5.00 g
Rank: 34 (Overall)â–¶
0.12 g
Rank: 2 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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1.00 g
Rank: 20 (Overall)â–¶
0.01 g
Rank: 70 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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2.00 g
Rank: 56 (Overall)â–¶
0.05 g
Rank: 82 (Overall)â–¶
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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2.50 mg
Rank: 58 (Overall)â–¶
5.00 mg
Rank: 55 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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2.50 IU
Rank: 81 (Overall)â–¶
4.00 IU
Rank: 80 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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3.50 mg
Rank: 1 (Overall)â–¶
0.02 mg
Rank: 33 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
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0.25 mg
Rank: 33 (Overall)â–¶
0.28 mg
Rank: 31 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
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3.80 mg
Rank: 2 (Overall)â–¶
0.21 mg
Rank: 21 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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1.50 mg
Rank: 1 (Overall)â–¶
0.06 mg
Rank: 29 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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2.50 µg
Rank: 39 (Overall)â–¶
7.00 µg
Rank: 30 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.35 µg
Rank: 41 (Overall)â–¶
0.75 µg
Rank: 24 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
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4.50 mg
Rank: 3 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.25 IU
Rank: 36 (Overall)â–¶
0.00 IU
Rank: 39 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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2.50 µg
Rank: 2 (Overall)â–¶
0.00 µg
Rank: 18 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.25 mg
Rank: 24 (Overall)â–¶
0.01 mg
Rank: 40 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
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4.25 µg
Rank: 5 (Overall)â–¶
0.00 µg
Rank: 27 (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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0.25 mg
Rank: 91 (Overall)â–¶
110.00 mg
Rank: 64 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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5.25 mg
Rank: 3 (Overall)â–¶
0.07 mg
Rank: 54 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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3.25 mg
Rank: 49 (Overall)â–¶
11.00 mg
Rank: 38 (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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2.50 mg
Rank: 72 (Overall)â–¶
135.00 mg
Rank: 41 (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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0.00 mg
Rank: 81 (Overall)â–¶
141.00 mg
Rank: 45 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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60.00 mg
Rank: 59 (Overall)â–¶
36.00 mg
Rank: 72 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.25 mg
Rank: 60 (Overall)â–¶
0.52 mg
Rank: 41 (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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0.25 g
Rank: 79 (Overall)â–¶
85.10 g
Rank: 18 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Provides energy
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Yak butter is the butter made from the milk of domesticated yak
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Buttery, Salty
Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
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All Types of Butter Dairy Products have it !
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88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Nepal
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Yak milk
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Available
Not Available
5.3 Things you need
Tall wooden churn, Wooden Paddle
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
8- 10 hours
5.4.2 Cooking Time
20
15
5.4.3 Aging time
24 hours
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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Not Available
Rank: N/A (Overall)â–¶
99.00 °F
Rank: 5 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
About a year
3- 5 days

Difference between Yak Butter and Yogurt

Though Yak Butter and Yogurt, both are Dairy products, there is some prominent difference between Yak Butter and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Butter and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Butter vs Yogurt facts, dictate the Similarities and Differences between Yak Butter and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.