How to make Yak Butter and Yogurt?

Yak Butter

Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Available

1.3 Things you need

Tall wooden churn, Wooden Paddle

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

About a year

3- 5 days

How is Yak Butter and Yogurt made?

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