Whole Milk

Limburger Cheese

Whole Milk vs Limburger Cheese Facts

Whole Milk

Limburger Cheese

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1 Calories

1.1 Calories

61.00 Kcal327.00 Kcal

0 904

1.2 Calories in 1 cup

NA438.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA16.00 Kcal

8 102

1.4 Calories in 1 oz

NA93.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NA59.00 Kcal

12.2 425

1.6 Serving size

100

1.7 Proteins

3.15 g20.05 g

0 215

1.8 Carbs

4.80 g0.49 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

5.05 g0.49 g

0 54.08

1.9 Fats

3.25 g27.25 g

0.1 175

1.9.1 Fat Content

NA42 %

1 91

1.9.2 Saturated Fat

1.87 g16.75 g

0 67

1.9.3 Trans Fat

2.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.20 g0.50 g

0 48

1.9.5 Monounsaturated Fat

0.81 g8.61 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

10.00 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

162.00 IU1,155.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.08 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.17 mg0.50 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.09 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

5.00 µg58.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.45 µg1.04 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

51.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

1.30 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.07 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 µg2.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

113.00 mg497.00 mg

0 1705

2.4.2 Iron

0.03 mg0.13 mg

0 70

2.4.3 Magnesium

10.00 mg21.00 mg

0 444

2.4.4 Phosphorus

84.00 mg393.00 mg

0 1409

2.4.5 Potassium

132.00 mg128.00 mg

0 1794

2.4.6 Sodium

43.00 mg800.00 mg

0 7022.4

2.4.7 Zinc

0.37 mg2.10 mg

0 7.31

2.5 Other

2.5.1 Water

88.13 g48.42 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of proteins, Good source of Calcium

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Limburger is a cow milk, semi soft cheese, with a washed rind.

4.1.1 Color

Not Available

Straw

4.1.2 Flavor

Not Available

Grassy, Mild, Mushroomy

4.1.3 Aroma

Not Available

Sour smell

4.1.4 Vegetarian

✔ ✘

4.2 Origin

East European countries- Bulgaria, Czech Republic, Ukraine

Belgium, Germany, Netherlands

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Whole milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

5.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

5.3 Things you need

Pan, Spatula

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

3 months

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F383.00 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

Difference between Whole Milk and Limburger Cheese

Though Whole Milk and Limburger Cheese, both are Dairy products, there is some prominent difference between Whole Milk and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whole Milk and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whole Milk vs Limburger Cheese facts, dictate the Similarities and Differences between Whole Milk and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.