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Whole Milk vs Frozen Yogurt


Frozen Yogurt vs Whole Milk


Calories

Calories in 1 cup
149.00 Kcal  
22
221.00 Kcal  
35

Calories
61.00 Kcal  
99+
139.00 Kcal  
99+

Calories in 1 tbsp
9.00 Kcal  
7
16.00 Kcal  
12

Calories in 1 oz
18.00 Kcal  
7
32.00 Kcal  
13

Calories in 1 slice of
61.00 Kcal  
14
159.00 Kcal  
99+

Serving size
100  
100  

Proteins
3.15 g  
99+
8.00 g  
99+

Carbs
4.80 g  
99+
21.00 g  
25

Fiber
0.00 g  
16
0.00 g  
16

Sugar
5.05 g  
99+
21.00 g  
99+

Fats
3.25 g  
17
2.50 g  
14

Fat Content
4 %  
4 %  
4

Saturated Fat
1.87 g  
16
1.51 g  
13

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.07 g  
99+

Monounsaturated Fat
0.81 g  
99+
1.60 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
10.00 mg  
99+
2.00 mg  
99+

Vitamins
  
  

Vitamin A
162.00 IU  
99+
122.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
19
0.03 mg  
29

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.13 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.05 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg  
99+
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.45 µg  
37
0.05 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
51.00 IU  
6
2.00 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.06 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.20 µg  
31

Minerals
  
  

Calcium
113.00 mg  
99+
200.00 mg  
99+

Iron
0.03 mg  
99+
0.00 mg  
99+

Magnesium
10.00 mg  
99+
7.00 mg  
99+

Phosphorus
84.00 mg  
99+
62.00 mg  
99+

Potassium
132.00 mg  
99+
108.00 mg  
99+

Sodium
43.00 mg  
99+
45.00 mg  
99+

Zinc
0.37 mg  
99+
0.19 mg  
99+

Other
  
  

Water
88.13 g  
68.08 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Lactose Intolerants, Best for weight loss  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Lactose Intolerants, Best for weight loss  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for itchy scalp, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Low fat  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.  
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
East European countries- Bulgaria, Czech Republic, Ukraine  
American  

How to make

Serving Size
100  
100  

Ingredients
Whole milk  
Milk fat, Milk solid, Sweetner, Yogurt Culture  

Fermentation Agent
-  
-  

Things you need
Pan, Spatula  
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
30- 40 minutes  

Cooking Time
20  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
-20.00 °F  
25

Shelf Life
2- 3 weeks  
1 Month  

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