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Whole Milk vs Frozen Yogurt


Frozen Yogurt vs Whole Milk


Calories

Calories per 100g
61.00 Kcal   
99+
139.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.15 g   
99+
8.00 g   
99+

Carbs
4.80 g   
99+
21.00 g   
25

Fiber
0.00 g   
15
0.00 g   
15

Sugar
5.05 g   
99+
21.00 g   
99+

Fats
3.25 g   
17
2.50 g   
14

Saturated Fat
1.87 g   
13
1.51 g   
11

Trans Fat
2.00 g   
9
0.00 g   

Polyunsaturated Fat
0.20 g   
99+
0.07 g   
99+

Monounsaturated Fat
0.81 g   
99+
1.60 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
10.00 mg   
99+
2.00 mg   
99+

Vitamins
  
  

Vitamin A
162.00 IU   
99+
122.00 IU   
99+

Vitamin B1 (Thiamin)
0.05 mg   
19
0.03 mg   
29

Vitamin B2 (Riboflavin)
0.17 mg   
99+
0.13 mg   
99+

Vitamin B3 (Niacin)
0.09 mg   
99+
0.05 mg   
99+

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg   
36
Not Available   

Vitamin B12 (Cobalamin)
0.45 µg   
33
0.05 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
51.00 IU   
6
2.00 IU   
32

Vitamin D (D2+D3)
1.30 µg   
4
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
0.06 mg   
38

Vitamin K (Phylloquinone)
0.30 µg   
23
0.20 µg   
25

Minerals
  
  

Calcium
113.00 mg   
99+
200.00 mg   
99+

Iron
0.03 mg   
99+
0.00 mg   
99+

Magnesium
10.00 mg   
99+
7.00 mg   
99+

Phosphorus
84.00 mg   
99+
62.00 mg   
99+

Potassium
132.00 mg   
99+
108.00 mg   
99+

Sodium
43.00 mg   
99+
45.00 mg   
99+

Zinc
0.37 mg   
99+
0.19 mg   
99+

Other
  
  

Water
88.13 g   
68.08 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Lactose Intolerants, Best for weight loss   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Lactose Intolerants, Best for weight loss   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for itchy scalp, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Not Available   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Low fat   

Allergy
  
  

Whole Milk and Frozen Yogurt Allergy Symptoms
Not Available   
Not Available   

What is

What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.   
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   

Color
Not Available   
Not Available   

Whole Milk and Frozen Yogurt Flavor
Not Available   
Not Available   

Whole Milk and Frozen Yogurt Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
East European countries- Bulgaria, Czech Republic, Ukraine   
American   

How to make

Serving Size
100   
100   

Ingredients
Whole milk   
Milk fat, Milk solid, Sweetner, Yogurt Culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan, Spatula   
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
30- 40 minutes   

Cooking Time
20   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
-20.00 °F   
24

Shelf Life
2- 3 weeks   
1 Month   

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