Whole Milk

Cream

Whole Milk vs Cream Facts

Whole Milk

Cream

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1 Calories

1.1 Calories

61.00 Kcal191.00 Kcal

0 904

1.3 Calories in 1 cup

NANA

70 1628

1.4 Calories in 1 tbsp

NANA

8 102

1.5 Calories in 1 oz

NANA

12.2 204

1.6 Calories in 1 slice of

NANA

12.2 425

1.7 Serving size

100

1.8 Proteins

3.15 g2.96 g

0 215

1.9 Carbs

4.80 g2.80 g

0 205

1.9.2 Fiber

0.00 g0.00 g

0 10.3

1.9.4 Sugar

5.05 g3.67 g

0 54.08

1.11 Fats

3.25 g19.10 g

0.1 175

1.11.2 Fat Content

NANA

1 91

4.5.2 Saturated Fat

1.87 g10.18 g

0 67

4.5.4 Trans Fat

2.00 g0.63 g

0 162

4.5.5 Polyunsaturated Fat

0.20 g0.79 g

0 48

4.5.6 Monounsaturated Fat

0.81 g4.53 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

10.00 mg2.50 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

162.00 IU656.00 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

0.05 mg0.02 mg

0 3.5

5.3.3 Vitamin B2 (Riboflavin)

0.17 mg0.19 mg

0 2.017

5.3.4 Vitamin B3 (Niacin)

0.09 mg0.09 mg

0 13.112

5.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg

-0.026 1.5

5.3.6 Vitamin B9 (Folic acid, Folate)

5.00 µg2.00 µg

0 87

5.3.7 Vitamin B12 (Cobalamin)

0.45 µg0.14 µg

0 4.03

5.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.80 mg

0 7.7

5.3.9 Vitamin D

51.00 IU44.00 IU

0 301

5.3.10 Vitamin D (D2+D3)

1.30 µg1.10 µg

0 7.5

5.3.11 Vitamin E (Alpha- Tocopherol)

0.07 mg0.12 mg

0 24.21

5.3.12 Vitamin K (Phylloquinone)

0.30 µg1.70 µg

0 30.3

5.4 Minerals

5.4.1 Calcium

113.00 mg91.00 mg

0 1705

5.4.2 Iron

0.03 mg0.05 mg

0 70

5.4.3 Magnesium

10.00 mg9.00 mg

0 444

5.4.4 Phosphorus

84.00 mg92.00 mg

0 1409

5.4.5 Potassium

132.00 mg136.00 mg

0 1794

5.4.6 Sodium

43.00 mg72.00 mg

0 7022.4

5.4.7 Zinc

0.37 mg0.32 mg

0 7.31

5.5 Other

5.5.1 Water

88.13 g74.51 g

0 221

5.5.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Absorps of Calcium & Vitamin B

6.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

6.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

6.3 Nutritional Importance & Uses

6.3.1 Uses

No uses found

It has many culinary uses in both sweet and salty dishes.

6.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

6.4 Allergy

6.4.1 Allergy Symptoms

Not Available

7 What is

7.1 What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.

Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.

7.1.1 Color

Not Available

7.1.2 Flavor

Not Available

Creamy, Sweet, Thick

7.1.3 Aroma

Not Available

7.1.4 Vegetarian

✔ ✘

7.2 Origin

East European countries- Bulgaria, Czech Republic, Ukraine

Unknown

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Whole milk

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

Pan, Spatula

2 Bowls, Sauce pan, Stirrer

8.4 Time Duration

8.4.1 Preparation Time

15- 20 minutes

2- 3 hours

8.4.2 Cooking Time

8.4.3 Aging time

Not Available

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

8.5.2 Shelf Life

2- 3 weeks

Difference between Whole Milk and Cream

Though Whole Milk and Cream, both are Dairy products, there is some prominent difference between Whole Milk and Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whole Milk and Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whole Milk vs Cream facts, dictate the Similarities and Differences between Whole Milk and Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.