Do you know What is Cream and Butter. If you are looking for the definition of Cream and Butter or want to know what is Cream and Butter?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Butter is traced back to China, India, Japan, Russia.