How to make Whipped cream and Ryazhenka?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Container, Stirrer
Preparation Time
10- 15 minutes
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks