Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
% Fat Content
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Unknown
Other General Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Adds brightness to skin, Gives a smoother skin
Not Available
Hair Care
Not Applicable
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
NA
Unknown
Whipped cream and Junket Allergy Symptoms
Not Available
Not Available
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Whipped cream and Junket Flavor
Not Available
Not Available
Whipped cream and Junket Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Europe
American, Denmark
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Shallow dish, Stirrer
Preparation Time
10- 15 minutes
10- 15 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
24 months