How to make Whipped cream and Junket?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Shallow dish, Stirrer
Preparation Time
10- 15 minutes
10- 15 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
24 months