Junket vs Whipped cream
Calories
Calories in 1 pat
Not Available
154.00 Kcal
5
Calories per 100g
64.29 Kcal
99+
257.00 Kcal
99+
Calories in 1 tbsp
Not Available
8.00 Kcal
1
Calories in 1 cup
Not Available
73.00 Kcal
8
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
3.50 g
99+
3.20 g
99+
Carbs
4.50 g
99+
12.00 g
31
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
8.00 g
99+
Fats
3.60 g
21
22.00 g
99+
% Fat Content
Not Available
30 %
12
Saturated Fat
2.30 g
20
14.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.10 g
99+
0.80 g
32
Monounsaturated Fat
1.00 g
99+
6.00 g
40
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
76.00 mg
20
Vitamins
Vitamin A
106.23 IU
99+
1,470.00 IU
2
Vitamin B1 (Thiamin)
0.05 mg
20
0.02 mg
34
Vitamin B2 (Riboflavin)
0.20 mg
39
0.11 mg
99+
Vitamin B3 (Niacin)
Not Available
0.04 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
-0.03 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
4.00 µg
37
Vitamin B12 (Cobalamin)
0.18 µg
99+
0.18 µg
99+
Vitamin C (Ascorbic acid)
0.30 mg
25
0.60 mg
21
Vitamin D
4.04 IU
29
28.00 IU
14
Vitamin D (D2+D3)
0.10 µg
16
0.70 µg
9
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
1.60 mg
7
Vitamin K (Phylloquinone)
0.00 µg
27
3.20 µg
7
Minerals
Calcium
127.00 mg
99+
65.00 mg
99+
Iron
0.05 mg
99+
0.03 mg
99+
Magnesium
12.70 mg
34
7.00 mg
99+
Phosphorus
95.00 mg
99+
62.00 mg
99+
Potassium
155.00 mg
40
75.00 mg
99+
Sodium
49.00 mg
99+
38.00 mg
99+
Zinc
0.44 mg
99+
0.23 mg
99+
Other
Water
87.60 g
57.71 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
NA
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
Hair and Beauty Benefits
Skin Care
Not Available
Adds brightness to skin, Gives a smoother skin
Hair Care
Unknown
Not Applicable
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
NA
Allergy
Junket and Whipped cream Allergy Symptoms
Not Available
Not Available
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Color
Not Available
Not Available
Junket and Whipped cream Flavor
Not Available
Not Available
Junket and Whipped cream Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
American, Denmark
Europe
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Blender
Time Duration
Preparation Time
10- 15 minutes
10- 15 minutes
Cooking Time
90
NA
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
24 months
3 days
