What is Junket and Dadiah?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Junket and Dadiah Flavor
Not Available
Sour, Thick
Junket and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Origin
American, Denmark
Indonesia