Calories in 1 stick
Not Applicable
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Not Available
Skin Care
Not Applicable
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
Not Applicable
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of protein
Whey Protein and Milk Skin Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Whey Protein and Milk Skin Flavor
Depends upon added flavoring agents
Creamy, Milky, Thick
Whey Protein and Milk Skin Aroma
Not Available
Milky
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Preparation Time
8- 10 hours
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
1 Month