Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
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Skin Care
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Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
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Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of protein
Allergy Symptoms
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Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Flavor
Depends upon added flavoring agents
Creamy, Milky, Thick
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Preparation Time
8- 10 hours
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Refrigeration Temperature
Shelf Life
Around 6 months
1 Month