Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy, Strengthens the immune system
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Provides energy, Strengthens the immune system
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Antioxidative effect
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Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
What is
Dairy Product
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
-
Depends upon added flavoring agents
Origin
American, France
Europe
Ingredients
Goat's or sheep's or cow's milk
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
1 hour
8- 10 hours
Refrigeration Temperature
Shelf Life
5- 7 days
Around 6 months