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Whey Protein
Whey Protein

Butter Fat
Butter Fat



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Whey Protein
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Butter Fat

Whey Protein vs Butter Fat

Calories

Calories in 1 cup

113.00 Kcal1,876.00 Kcal
50 1927
👆🏻

Calories

352.00 Kcal744.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

27.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

99.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

103.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

78.13 g0.60 g
0 215
👆🏻

Carbs

6.25 g0.60 g
0 205
👆🏻

Fiber

3.10 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g0.60 g
0 54.08
👆🏻

Fats

1.56 g82.20 g
0.1 175
👆🏻

Fat Content

1 %99 %
0 100
👆🏻

Saturated Fat

2.00 g52.10 g
0 67
👆🏻

Trans Fat

0.00 g2.90 g
0 162
👆🏻

Polyunsaturated Fat

0.30 g2.80 g
0 48
👆🏻

Monounsaturated Fat

0.16 g20.90 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

27.03 mg2.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.61 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

2.02 mg0.07 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.14 mg0.00 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.61 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

33.00 µg0.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.45 µg0.30 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.90 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

469.00 mg23.00 mg
0 1705
👆🏻

Iron

1.13 mg2.00 mg
0 70
👆🏻

Magnesium

195.00 mg2.00 mg
0 444
👆🏻

Phosphorus

1,321.00 mg23.00 mg
0 1409
👆🏻

Potassium

500.00 mg2.00 mg
0 1794
👆🏻

Sodium

156.00 mg606.00 mg
0 7022.4
👆🏻

Zinc

6.18 mg0.10 mg
0 7.31
👆🏻

Other

Water

3.44 g5.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Best for weight loss, Strong & healthy muscles, Improves digestion
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

Best for weight loss, Reduces unwanted fats, Improves digestion
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Hair and Beauty Benefits

Skin Care

-
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

-
-

What is

What is

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

White
-

Flavor

Depends upon added flavoring agents
-

Aroma

-
-

Vegetarian

Origin

Europe
-

How to make

Serving Size

100
100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt
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Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Time Duration

Preparation Time

8- 10 hours
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 6 months
7- 10 days

Comparison of Whey Protein and Butter Fat

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whey Protein and Butter Fat, helps you to choose among them. Whey Protein vs Butter Fat, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.