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Whey Protein
Whey Protein

Basundi
Basundi



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Whey Protein
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Basundi

Whey Protein vs Basundi Facts

Calories

Calories in 1 cup

113.00 Kcal330.00 Kcal
50 1927
👆🏻

Calories

352.00 Kcal375.20 Kcal
0 904
👆🏻

Calories in 1 tbsp

27.00 Kcal120.00 Kcal
2 133
👆🏻

Calories in 1 oz

99.00 Kcal120.00 Kcal
10 717
👆🏻

Calories in 1 slice of

103.00 Kcal180.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

78.13 g14.90 g
0 215
👆🏻

Carbs

6.25 g36.20 g
0 205
👆🏻

Fiber

3.10 g2.40 g
0 10.3
👆🏻

Sugar

0.00 g30.50 g
0 54.08
👆🏻

Fats

1.56 g20.00 g
0.1 175
👆🏻

Fat Content

1 %15 %
0 100
👆🏻

Saturated Fat

2.00 g7.60 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.30 g2.60 g
0 48
👆🏻

Monounsaturated Fat

0.16 g5.60 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

27.03 mg26.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU66.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.61 mg0.11 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

2.02 mg0.10 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.14 mg0.52 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.61 mg0.18 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

33.00 µg5.40 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.45 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg3.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU195.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg4.68 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

469.00 mg473.00 mg
0 1705
👆🏻

Iron

1.13 mg0.95 mg
0 70
👆🏻

Magnesium

195.00 mg3.63 mg
0 444
👆🏻

Phosphorus

1,321.00 mg105.00 mg
0 1409
👆🏻

Potassium

500.00 mg231.10 mg
0 1794
👆🏻

Sodium

156.00 mg167.20 mg
0 7022.4
👆🏻

Zinc

6.18 mg0.45 mg
0 7.31
👆🏻

Other

Water

3.44 g60.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Best for weight loss, Strong & healthy muscles, Improves digestion
Improves Nutrition, Keeps feel full

Other General Benefits

Best for weight loss, Reduces unwanted fats, Improves digestion
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy

Hair and Beauty Benefits

Skin Care

-
Gives a smoother skin, Provides supple, healthy and glowing skin

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach

What is

What is

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.

Color

White
Pale yellow

Flavor

Depends upon added flavoring agents
Milky, Sweet, Thick

Aroma

-
Milky

Vegetarian

Origin

Europe
India

How to make

Serving Size

100
100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt
Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

8- 10 hours
10- 15 minutes

Cooking Time

-
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 6 months
3- 5 days

Difference between Whey Protein and Basundi

Though Whey Protein and Basundi, both are Dairy products, there is some prominent difference between Whey Protein and Basundi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whey Protein and Basundi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whey Protein vs Basundi facts, dictate the similarities and differences between Whey Protein and Basundi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.