How to make Whey Protein and Basundi?

Whey Protein

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 6 months

3- 5 days

How is Whey Protein and Basundi made?

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