Definition of Yogurt and Provolone Cheese
Do you know What is Yogurt and Provolone Cheese. If you are looking for the definition of Yogurt and Provolone Cheese or want to know what is Yogurt and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Yogurt is a White colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears Creamy flavor with a Fresh aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Provolone Cheese is traced back to Italy.