How to make Provolone Cheese and Strained Yogurt?

Provolone Cheese

Strained Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Provolone Cheese and Strained Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Provolone Cheese and Strained Yogurt. As we have already seen How to make Provolone Cheese? and How to make Strained Yogurt? individually, here you can actually compare the way Provolone Cheese and Strained Yogurt are made. Once you get to know how is Provolone Cheese and Strained Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Provolone Cheese in just Unknown minutes. It takes Unknown minutes to make Strained Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.