Apa Yogurt lan Provolone Cheese

Yogurt

Provolone Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

1.1.1 warna

putih

Pale kuning

1.1.2 roso

ono krime

buttery, Mild, Sharp, Spicy, manis, tangy

1.1.3 Aroma

Fresh

Pleasant

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Italia

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