What is Yogurt and Gelato?

Yogurt

Gelato

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

White

Creamy

Fresh

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.

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Egypt, Italy, Rome

Definition of Yogurt and Gelato

Do you know Yogurt vs Gelato. If you are looking for the definition of Yogurt and Gelato or want to know what is Yogurt and Gelato?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Gelato is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Gelato has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Gelato is traced back to .