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Gelato
Gelato
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Blue Cheese
Blue Cheese
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Gelato
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Blue Cheese

Gelato vs Blue Cheese
Add ⊕
1 Calories
1.1 Calories
Semifreddo Facts
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▼
210.00 Kcal
Rank: 50 (Overall)▶
353.00 Kcal
Rank: 30 (Overall)▶
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Organic Milk Facts
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◀ ▶ ADD ⊕
1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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◀ ▶ ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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◀ ▶ ADD ⊕
1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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3.50 g
Rank: 66 (Overall)▶
21.40 g
Rank: 25 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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23.00 g
Rank: 20 (Overall)▶
2.34 g
Rank: 72 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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◀ ▶ ADD ⊕
1.8.2 Sugar
Caramel Facts
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20.00 g
Rank: 63 (Overall)▶
0.50 g
Rank: 9 (Overall)▶
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Swiss Cheese Facts
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◀ ▶ ADD ⊕
1.9 Fats
Dadiah Facts
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13.00 g
Rank: 47 (Overall)▶
28.74 g
Rank: 68 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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▼
Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
1.9.2 Saturated Fat
Dadiah Facts
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7.00 g
Rank: 40 (Overall)▶
18.67 g
Rank: 69 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Milk Facts
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◀ ▶ ADD ⊕
1.9.4 Polyunsaturated Fat
Qurut Facts
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0.35 g
Rank: 52 (Overall)▶
0.80 g
Rank: 32 (Overall)▶
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Paneer Facts
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◀ ▶ ADD ⊕
1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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3.00 g
Rank: 51 (Overall)▶
7.78 g
Rank: 31 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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45.00 mg
Rank: 30 (Overall)▶
2.50 mg
Rank: 58 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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400.00 IU
Rank: 41 (Overall)▶
721.00 IU
Rank: 25 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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Not Available
Rank: N/A (Overall)▶
0.03 mg
Rank: 28 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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Not Available
Rank: N/A (Overall)▶
0.38 mg
Rank: 17 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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Not Available
Rank: N/A (Overall)▶
1.02 mg
Rank: 6 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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Not Available
Rank: N/A (Overall)▶
1.50 mg
Rank: 1 (Overall)▶
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Whipped cream Facts
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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Not Available
Rank: N/A (Overall)▶
36.00 µg
Rank: 10 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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Not Available
Rank: N/A (Overall)▶
1.22 µg
Rank: 17 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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Not Available
Rank: N/A (Overall)▶
21.00 IU
Rank: 21 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.00 µg
Rank: 18 (Overall)▶
0.50 µg
Rank: 12 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
0.25 mg
Rank: 24 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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Not Available
Rank: N/A (Overall)▶
2.40 µg
Rank: 12 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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100.00 mg
Rank: 69 (Overall)▶
528.00 mg
Rank: 22 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.4.2 Iron
Gjetost Cheese ..
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0.00 mg
Rank: 60 (Overall)▶
0.31 mg
Rank: 36 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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0.00 mg
Rank: 53 (Overall)▶
23.00 mg
Rank: 21 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.4 Phosphorus
Gjetost Cheese ..
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0.00 mg
Rank: 73 (Overall)▶
387.00 mg
Rank: 24 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.5 Potassium
Milk Powder Fac..
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0.00 mg
Rank: 81 (Overall)▶
256.00 mg
Rank: 19 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Facts
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70.00 mg
Rank: 56 (Overall)▶
1,146.00 mg
Rank: 8 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.4.7 Zinc
Yak Milk Facts
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0.00 mg
Rank: 66 (Overall)▶
2.66 mg
Rank: 20 (Overall)▶
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Gelato Facts
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◀ ▶ ADD ⊕
2.5 Other
2.5.1 Water
Camel milk Facts
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65.00 g
Rank: 34 (Overall)▶
42.41 g
Rank: 52 (Overall)▶
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Cocoa Butter Facts
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◀ ▶ ADD ⊕
2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Reduces blood pressure
Aids nervous system
3.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Salty, Sharp, Tangy
4.1.3 Aroma
Not Available
Sour smell, Strong
4.1.4 Vegetarian
✔ ✘
89% Types of Ice Cream Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Egypt, Italy, Rome
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
30
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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98.00 °F
Rank: 6 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 Months
3-4 weeks

Comparison of Gelato and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gelato and Blue Cheese, helps you to choose among them. Gelato vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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