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Yogurt
Yogurt

Fromage Frais
Fromage Frais



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Yogurt
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Fromage Frais

What is Yogurt and Fromage Frais?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
White
Creamy
Fresh
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
Dairy Product
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American, France

Definition of Yogurt and Fromage Frais

Do you know Yogurt vs Fromage Frais. If you are looking for the definition of Yogurt and Fromage Frais or want to know what is Yogurt and Fromage Frais?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Fromage Frais is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Fromage Frais has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Fromage Frais is traced back to .