What is Yogurt and Creme Anglaise?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Dairy Product
Color
White
Not Available
Yogurt and Creme Anglaise Flavor
Creamy
Not Available
Yogurt and Creme Anglaise Aroma
Fresh
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France