How to make Creme Anglaise and Zincica?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Sauce pan, Stirrer
Not Applicable
Preparation Time
5- 10 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
10 to 14 days