How to make Yogurt and Creme Anglaise?
Ingredients
Milk, Salt, Vinegar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Sauce pan, Stirrer
Preparation Time
8- 10 hours
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2 days