What is Yogurt and Clotted cream?

Yogurt

Clotted cream

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

White

Creamy

Fresh

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Definition of Yogurt and Clotted cream

Do you know Yogurt vs Clotted cream. If you are looking for the definition of Yogurt and Clotted cream or want to know what is Yogurt and Clotted cream?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Yogurt is a colored dairy product and Clotted cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears flavor with a aroma whereas Clotted cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in , whereas origin of Clotted cream is traced back to .