What is Yakult and Port de salut Cheese?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Yakult and Port de salut Cheese Flavor
Refreshing, Sweet, Tangy
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Yakult and Port de salut Cheese Aroma
Milky
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