Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
1 hour
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month