What is Port de salut Cheese and Bulgarian Yogurt?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Port de salut Cheese and Bulgarian Yogurt Flavor
Not Available
Creamy
Port de salut Cheese and Bulgarian Yogurt Aroma
Not Available
Sour smell