What is Port de salut Cheese and Yakult?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Color
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Port de salut Cheese and Yakult Flavor
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Refreshing, Sweet, Tangy
Port de salut Cheese and Yakult Aroma
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Milky