What is Yak Butter and Clotted cream?
What is
Yak butter is the butter made from the milk of domesticated yak
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
Yellow
  
Not Available
  
Yak Butter and Clotted cream Flavor
Buttery, Salty
  
Not Available
  
Yak Butter and Clotted cream Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Nepal
  
Unknown