What is Clotted cream and Yak Butter?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Yak butter is the butter made from the milk of domesticated yak
Color
Not Available
Yellow
Clotted cream and Yak Butter Flavor
Not Available
Buttery, Salty
Clotted cream and Yak Butter Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes