How to make Yak Butter and Clotted cream?
Ingredients
Yak milk
Milk, Plain cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Not Available
1 hour
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
Up to 3 days