Definition of Whole Milk and Butter
Do you know What is Whole Milk and Butter. If you are looking for the definition of Whole Milk and Butter or want to know what is Whole Milk and Butter?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Butter is traced back to China, India, Japan, Russia.