Definition of Buttermilk and Khoa
Do you know What is Buttermilk and Khoa. If you are looking for the definition of Buttermilk and Khoa or want to know what is Buttermilk and Khoa?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Khoa Both these products are unique in their own ways. Buttermilk is a colored dairy product and Khoa is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Khoa has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Khoa is traced back to Indian Subcontinent.