What is Buttermilk and Skyr?

Definition of Buttermilk and Skyr

Do you know What is Buttermilk and Skyr. If you are looking for the definition of Buttermilk and Skyr or want to know what is Buttermilk and Skyr?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While

• Skyr is a cultured dairy product that is thick and creamy and tangy .
• Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Skyr is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Skyr has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Skyr is traced back to Iceland.