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Buttermilk
Buttermilk

Milk Powder
Milk Powder



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Buttermilk
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Milk Powder

Buttermilk vs Milk Powder

Calories

Calories in 1 cup

98.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

62.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

2.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

13.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

40.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.21 g36.16 g
0 215
👆🏻

Carbs

12.00 g51.98 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g51.98 g
0 54.08
👆🏻

Fats

3.50 g0.77 g
0.1 175
👆🏻

Fat Content

2 %1 %
0 100
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Saturated Fat

1.90 g0.50 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.20 g0.03 g
0 48
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Monounsaturated Fat

0.83 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

165.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.17 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.46 µg4.03 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
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Vitamin D

52.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

115.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.03 mg0.32 mg
0 70
👆🏻

Magnesium

10.00 mg110.00 mg
0 444
👆🏻

Phosphorus

85.00 mg968.00 mg
0 1409
👆🏻

Potassium

135.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

105.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

0.38 mg4.08 mg
0 7.31
👆🏻

Other

Water

87.91 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Best for weight loss, Boosts immune system, Reduces body heat
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
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Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Buttermilk is a liquid made by the process of churning butter out of cream.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

-
White

Flavor

Sour
Milky

Aroma

Sour smell
Milky

Vegetarian

Origin

India
Russia

How to make

Serving Size

100
100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt
Pasteurized Milk

Fermentation Agent

Lactococcus Lactis
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Things you need

Stirrer
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Time Duration

Preparation Time

15- 20 minutes
-

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
2 years

Comparison of Buttermilk and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buttermilk and Milk Powder, helps you to choose among them. Buttermilk vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.