What is Ricotta Cheese and Viili?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
Color
White
  
White
  
Ricotta Cheese and Viili Flavor
Not Available
  
Yogurt like
  
Ricotta Cheese and Viili Aroma
Not Available
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
Finland, Sweden